Some have called Vermont the "Napa Valley of craft beer". We don't disagree. Our beer menu shifts around quite a bit based on what is available but we always have the extraordinary on tap.
100% grass-fed beef, line-caught fish, humanely raised poultry and a whole lot of effort. We put our heart and soul into what we serve because it makes a difference.
Food, beer and friends. We love our regulars and we love our newcomers. Come join the community.