The Worthy Difference
We cook all of our burgers made to order over a hardwood fire. The way a real burger should be cooked. We use 100% grass-fed beef, line-caught fish and humanely raised poultry. Our fries are hand-cut every single day and we fry them twice in Wagyu beef tallow. The way real fries should be.
In addition to our staples, our menu reflects the abundance of seasonal products available in Vermont.
*Menu subject to change*
Hand-Cut and Cooked in Beef Tallow
Add: Parmesan & HerbTruffle, House Cheese Sauce or our Legendary Crack Rub
Assorted Daily Selection
Mixed Greens, Red Onion, Dried Cranberry, Marinated Carrots & Roasted Pumpkin Seeds
Brined & Twice Fried (Sauces Change)
The Worthy Burger
Grass-Fed Beef, Cheddar, Secret Sauce, Lettuce, Red Onion
Stonewood Farms Turkey & Maple Leaf Duck, Creamy Miso Slaw, Maple Soy Glaze, Lettuce, Red Onion
Garlic Marinated Chicken Breast, Red Onion Jam, Bacon, Brie, Lettuce
Grilled Faroe Island Salmon, Marinated Carrots, Garlic Hummus, Lettuce, Red Onion
White Bean & Artichoke Patty, Swiss, Garlic Aioli, Kalamata Tapenade, Lettuce, Red Onion
8oz Grass-Fed Beef, Bacon, Smoked Cheddar, Tomato Jam, Garlic Aioli, Lettuce, Red Onion
Build Your Own - Get Creative! Over 117 Million Combinations:
VT Cheeses: Swiss, Cheddar, American, Blue, Brie, Smoked Cheddar
Lettuce, Red Onion, Dill Pickles
Bacon, Caramelized Onion, Roasted Mushroom, Grilled Jalapeno, Fried Egg, Avocado Spread
House-Cured Kimchi, Bacon Jam, Creamy Miso Slaw, Kalamata Tapenade, Red Onion Jam, Habanero-Pickled Pineapple
Secret Sauce, Garlic Aioli, Tomato Jam, Maple Soy Glaze, Garlic Hummus
Worthy Donuts: Fried to Order, served with Cinnamon Sugar & Creme Anglaise
A Rotation of Assorted House Made Treats.
The Beer List
We offer an ever-changing lineup of craft beer and cider from Vermont and beyond. Check out our Untappd.
Lawsons Finest Liquids
Burlington Beer Co
Frost Beer Works
Eureka Foods Kombucha
We proudly occupy an old freight house on the other side of the tracks in South Royalton, Vermont.
Closed Tuesdays & Wednesdays
Monday & Thursday
4:00pm - 9:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 9:00pm