Expanding the Possibilities of Farm to Table Food.

Our menu changes constantly based on what's in season, but here are a few of our staples:

Worthy Staples

Worthy Mac

Cavatappi pasta w/ roasted garlic cream, Plymouth cheddar & Aged Parmesan, w/Crumbled Croissant Topping & Chives

Worthy Chixwich

Buttermilk Fried Chicken Thigh, Buttermilk Ranch, Wicked Dill Pickles on a Worthy Bun w/ Fries

(Maple Bacon Version or Buffalo Version Available)

The Kitchen Burger

Two Smashed Local Farm Beef Patties, Cheese, Lettuce, Red Onion, Wicked Dill Pickles on a Worthy Bun w/ Secret Sauce & Fries.

Veggie Lo Mein

Lo Mein Noodles w/Soy Sesame Glaze, Bok Choy, Oyster Mushrooms, Scallions, Shiitake Mushrooms, Bell Peppers, Carrot, Snow Peas, Spinach, & Toasted Hemp Seeds 

Chicken & Waffles

Savory Parmesan Waffle Topped w/ Maplebrook Ricotta, Spring Vegetable Salad, Our Famous Fried Chicken, Pickled Shallots, EVOO & Cavedoni Saba

Worthy Steak Frites

Pan Roasted 12oz 60 Day Dry Aged Ribeye w/ Worthy Fries, Fleur De Sel, Peppercorn & Worthy Steak Sauce

 

 

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The Beer List

We offer an ever-changing lineup of craft beer and cider from Vermont and beyond. Check out our Untappd.

 

Hill Farmstead

River Roost

Upper Pass

Lawsons Finest Liquids

Burlington Beer Co

Foley Brothers

Frost Beer Works

Lost Nation

Hermit Thrush

Zero Gravity

Collective Arts

Almanac

Mystic Brewing

Eureka Foods Kombucha

Carin's Kombucha

Two Roads

Allagash

 

 

The Space

Located on the East End of Woodstock.

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The Hours

Monday - Thursday

4:00pm - 9:00pm

Friday

4:00pm - 10:00pm

Saturday

11:30am - 10:00pm

Sunday

11:30am - 9:00pm

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