The Worthy Difference

We cook all of our burgers made to order over a hardwood fire. The way a real burger should be cooked. We use 100% grass-fed beef, line-caught fish and humanely raised poultry. Our fries are hand-cut every single day and we fry them twice in Wagyu beef tallow. The way real fries should be.

Menu

In addition to our staples, our menu reflects the abundance of seasonal products available in Vermont.

Worthy Fries
Hand-Cut and Cooked in Wagyu Beef Tallow
Add: Parmesan & White Truffle, Melty Cheese or our Legendary Crack Rub

Pickle Plate
Assorted Daily Selection

House Salad
Local Greens, Red Onion, Seasonal Vegetables

Worthy Wings
Beer-Brined & Pressure-Cooked

The Worthy Burger

Grass-Fed Beef, Lettuce, Red Onion, Shelburne Farms Cheddar & Secret Sauce

The Turkey Birder
Stonewood Farms Turkey, Kansas City-Style BBQ, Creamy Coleslaw, Lettuce & Red Onion

The Chicken-Out
Beer-Brined Chicken Breast, Avocado, North Country Bacon, Lettuce, Red Onion & Tomato

The Fish'Wich
Faroe Island Salmon, Shoyu Teriyaki, Habanero-Pickled Pineapple, Lettuce & Red Onion

The Veg-Out

Quinoa, Summer Corn & White Bean Burger, Lime Yogurt, Swiss, Lettuce & Red Onion

The Freighthouse
8oz Grass-Fed Beef, Lettuce, Red Onion, Tomato Jam, Grafton Maple-Smoked Cheddar, Roasted Garlic Aioli & North Country Bacon

Build Your Own - Get Greative! Over 117 Million Combinations
VT Cheeses: Shelburne Farms 2-Year Cheddar, Cabot American, Jasper Hill Bayley Hazen Blue, Blythedale Brie, Karim Nordic Swiss, Grafton Maple-Smoked Cheddar


Free Stuff
Lettuce, Red Onion, Tomato Jam, Dill Pickles
Good Stuff
Bacon, Caramelized Onion, Roasted Mushroom, Grilled Jalapeno, Fried Egg, Blue Corn Chips
Worthy Stuff
House-Cured Kimchi, Bacon Jam, Asian Pear Slaw, Habanero-Pickled Pineapple


Dessert
Worthy Donuts: Fried to Order, served with Creme Anglaise

 
 
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The Beer List

We offer an ever-changing lineup of craft beer and cider from Vermont and beyond. Check out our Untappd.

 

Alchemist

Hill Farmstead

River Roost

Upper Pass

Lawsons Finest Liquids

Burlington Beer Co

Foley Brothers

Frost Beer Works

Lost Nation

Hermit Thrush

Zero Gravity

Collective Arts

Almanac

Mystic Brewing

Eureka Foods Kombucha

Carin's Kombucha

Two Roads

Allagash

 

 

The Space

We are happily settled into our new spot in Waitsfield, Vermont, and look forward to serving the Mad River Valley!

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The Hours

Closed Tuesdays

Monday - Thursday

4:00pm - 9:00pm

Friday

11:30am - 10:00pm

Saturday

11:30am - 10:00pm

Sunday

11:30am - 9:00pm

 

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